Desserts From My Kitchen

Look Inside

To download, right-click on the link and choose “Save link as” or option-click on a Mac computer and choose save.

Download File

Desserts From My Kitchen

From the Creator of Raincoast Crisps®

Lesley Stowe, famous as the creator of Raincoast Crisps, is passionate about desserts and hopes to revive the art of home-crafted sweets. Crammed with over 100 recipes for cakes, show-stopping dinner party finales, frozen desserts, cookies, bars, tarts, holiday favourites, and sauces, this cookbook will give even the inexperienced host a chance to share the fun and delight of making a delectable dessert.

When Stowe returned to Vancouver from cooking school in Paris, she noticed that the delicate and sophisticated desserts she loved weren’t available in her hometown. She set out to rectify that by opening her own catering and fine food store. Soon she was supplying such delectable desserts as Death By Chocolate to Vancouver’s top restaurants.

With her signature sense of style, Stowe shows us how to create elegant desserts easily and to serve them with flair even on a busy schedule. Pavlova with Honey Basil Nectarines and Almond Cream, Chocolate Date Pecan Cake with Cointreau Crème Anglaise, and Lemon Clove Cookies are just a few of her mouthwatering treats. Desserts From My Kitchen is certain to become the “go to” cookbook for jaw-dropping dinner finales.

book specs

8.25” x 10.25” 352 pgs.

price

$35.00 (Hardcover)
$17.95 (eBook)

ISBN

978-0-9937656-0-5 (Hardcover)
978-0-9937656-1-2 (eBook)

release date

November 3, 2014

media contact

Sarah Barlow Scottsarah@barlowbooks.com

Illustrations

Praise

Leslie’s Stowe’s beautiful and luscious cookbook Desserts From My Kitchen won a gold medal in the 2015 Independent Publisher Book Awards.

Events

Media Roundup

Breakfast Television – Vancouver

Youtube – Barlow Books Channel

Excerpt

Cakes
  • Almond Cake with Rainer Strawberries and Raspberry Coulis
  • Beijing Flourless Chocolate Cake
  • Concord Cake á la Notre
  • Chocolate Date Pecan Cake with Cointreau Crème Anglaise
  • Gateau Progres with French Roast Coffee Coulis
  • Cracker Queen Chocolate Macadamia Nut Gateau
  • White Chocolate Pistachio Gateau
  • Tuscan Sabayon Cake
  • Apricot Dacquoise with Bitter Orange Coulis
  • Lemon Almond Meringue Gateau
  • Upside Down Pear Gingerbread Cake
  • Apple Bavarian Torte
  • Praline Cheesecake
  • Pumpkin Gingersnap Cheesecake

Book Review